Servings:4 | Calories:398 | Total Fat:19g | Chol:36mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
Sat Fat 2g
Total Carb 45g
33% Others combined
22% Salmon fillets
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
500.0 g potatoes , cut into chunks 85.0 g broccoli , cut into small florets pack of 2 poached salmon fillets juice 1 lemon , plus wedges to serve small bunch dill , chopped 1.0 tbsp sunflower oil 1.0 tbsp Dijon mustard 1 avocado , peeled, stoned and roughly chopped 100.0 g cherry tomatoes , halved 100.0 g bag watercress
Directions : View recipe directions on bbcgoodfood.com