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Blueberry Coffee Cake
This Blueberry Coffee Cake recipe contains light brown sugar, sugar, all-purpose flour, butter, sliced almonds and more.
12 Servings
-
wholefoodsmarket.com
Servings:
12
| Calories:
135
| Total Fat:
5g
| Chol:
34mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
5g
8 %
Sat Fat
2g
10 %
Total Carb
21g
7 %
Fiber
1g
4 %
Sugars
14g
---
Cholesterol
34mg
11 %
Sodium
202mg
8 %
Protein
3g
7 %
Calories:
56% Others combined
15% Light brown sugar
14% Sugar
14% All-purpose flour
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
Nonstick cooking spray
2 tablespoons plus 1 cup whole wheat pastry flour, divided
1/4 cup light brown sugar
2 tablespoons butter, cut into small pieces
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
1/2 cup all-purpose flour
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup nonfat plain yogurt or bluberry yogurt
1 teaspoon vanilla extract
2 eggs
2 cups fresh or frozen, thawed and drained blueberries, divided
1/3 cup sliced almonds
Directions :
View recipe
directions
on wholefoodsmarket.com
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Blueberry Coffee Cake
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