Servings:8 | Calories:464 | Total Fat:30g | Chol:344mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 30g
46 %
Sat Fat 17g
85 %
Total Carb 43g
14 %
Fiber 0g
0 %
Sugars 40g
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Cholesterol 344mg
115 %
Sodium 340mg
14 %
Protein 8g
15 %
Calories:
33% Others combined
24% Unsalted butter
21% Heavy cream
20% Granulated sugar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4 large egg yolks (save the whites for the pavlova) 1/2 cup granulated sugar 1/4 cup finely grated, loosely packed lemon zest (from about 5 to 6 medium lemons) 1/3 cup freshly squeezed lemon juice (from about 3 to 4 lemons) 1/8 teaspoon fine salt 6 tablespoons unsalted butter (3 / 4 stick), cut into 6 pieces, at room temperature 4 large egg whites with no traces of yolk, at room temperature Pinch fine salt 1 cup granulated sugar 2 teaspoons cornstarch 1 teaspoon distilled white vinegar 1/2 teaspoon vanilla extract 1 cup cold heavy cream 1 tablespoon granulated sugar 1/2 teaspoon vanilla extract 1 1/2 cups fresh berries , such as raspberries, blackberries, blueberries, or sliced strawberries
