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photo Lemon Curd Trifle with Fresh Berries Recipe | Say Mmm

Lemon Curd Trifle with Fresh Berries

This Lemon Curd Trifle with Fresh Berries recipe contains cake, egg yolks, sugar, fresh blueberries, unsalted butter and more.
6 Servings - 3 hr 40 min -
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Servings:6  | Calories:877 | Total Fat:40g  | Chol:620mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 40g
62 %
Sat Fat 16g
80 %
Total Carb 120g
40 %
Fiber 11g
44 %
Sugars 61g
Cholesterol 620mg
207 %
Sodium 311mg
13 %
Protein 14g
29 %
34% Others combined
32% Cake
18% Egg yolks
14% Sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Fresh mint leaves


6 large egg yolks
1 cup sugar
4 lemons, zested and juiced
1/2 cup (1 stick) unsalted butter, cut in chunks
1 pint fresh strawberries, stemmed and halved lengthwise
1 pint fresh blueberries
1 pint fresh blackberries
2 cups sweetened whipped cream
1 prepared lemon pound cake, sliced
1/4 cup Limoncello or Grand Marnier liqueur (optional)
Fresh mint leaves, for garnish

Directions : View recipe directions on
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