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photo Noodle Soup with Kale and White Beans Recipe | Say Mmm

Noodle Soup with Kale and White Beans

If you can find fideo noodles in the Latin section of your supermarket, try them in place of the capellini.
8 Servings - finecooking.com
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Servings:8  | Calories:140 | Total Fat:5g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 1g
5 %
Total Carb 15g
5 %
Fiber 4g
16 %
Sugars 3g
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Cholesterol 0mg
0 %
Sodium 1112mg
46 %
Protein 8g
16 %
Calories:
32% Can cannellini beans
25% Chicken broth
22% Extra-virgin olive oil
18% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 Tbs. extra-virgin olive oil
3 medium carrots, peeled and chopped
1 medium red onion, chopped
1 cup broken (2- to 3 inch pieces) dried capellini pasta
2 quarts lower-salt chicken broth
1 small bunch kale, ribs removed, leaves roughly chopped (about 6 cups)
One 15 oz. can cannellini beans, rinsed and drained
3 Tbs. fresh lime juice; more to taste
Kosher salt and freshly ground black pepper
1/4 cup coarsely chopped fresh cilantro

Directions : View recipe directions on finecooking.com
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