Servings:6 | Calories:824 | Total Fat:39g | Chol:91mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 39g
60 %
Sat Fat 15g
75 %
Total Carb 67g
22 %
Fiber 23g
92 %
Sugars 8g
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Cholesterol 91mg
30 %
Sodium 2596mg
108 %
Protein 53g
106 %
Calories:
30% White beans
27% Smoked sausage
21% Parmigiano-Reggiano
19% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 lb dried white beans such as Great Northern, cannellini, or navy 2 onions, coarsely chopped 2 tablespoons olive oil 4 garlic cloves, finely chopped 5 cups chicken broth 2 qt water 1 (3- by 2 inch) piece Parmigiano-Reggiano rind 2 teaspoons salt 1/2 teaspoon black pepper 1 bay leaf (not California) 1 teaspoon finely chopped fresh rosemary 1 lb smoked sausage such as kielbasa (optional), sliced crosswise 1/4 inch thick 8 carrots, halved lengthwise and cut crosswise into 1/2 inch pieces 1 lb kale (preferably lacinato), stems and center ribs discarded and leaves coarsely chopped Accompaniment:provolone toasts
Directions : View recipe directions on epicurious.com
