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photo White Bean, Kale and Roasted Vegetable Soup Recipe | Say Mmm

White Bean, Kale and Roasted Vegetable Soup

This White Bean, Kale and Roasted Vegetable Soup recipe contains vegetable broth, great northern beans, butternut squash, kale, olive oil and more.
6 Servings - epicurious.com
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Servings:6  | Calories:347 | Total Fat:8g  | Chol:2mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 1g
5 %
Total Carb 60g
20 %
Fiber 11g
44 %
Sugars 9g
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Cholesterol 2mg
1 %
Sodium 1220mg
51 %
Protein 14g
28 %
Calories:
43% Vegetable broth
26% Others combined
23% Great Northern beans
7% Butternut squash
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

Nonstick vegetable oil spray
3 medium carrots, peeled, quartered lengthwise
2 large tomatoes, quartered
1 large onion, cut into 8 wedges
1/2 small butternut squash, peeled, seeded, cut lengthwise into 1 / 2-inch-thick wedges
6 garlic cloves, unpeeled
1 tablespoon olive oil
6 cups (or more) canned vegetable broth
4 cups finely chopped kale
3 large fresh thyme sprigs
1 bay leaf
1 15 ounce can Great Northern beans, drained

Directions : View recipe directions on epicurious.com
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