Servings:6 | Calories:269 | Total Fat:6g | Chol:2mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 1g
5 %
Total Carb 46g
15 %
Fiber 8g
32 %
Sugars 4g
---
Cholesterol 2mg
1 %
Sodium 802mg
33 %
Protein 11g
22 %
Calories:
37% Vegetable broth
31% Great Northern beans
20% Others combined
10% Yam
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 Tbs. olive oil 1 small onion, halved and thinly sliced (1 cup) 3 cups chopped kale 1 small garnet yam, peeled and diced (1 cup) 1 Tbs. smoked sweet paprika, plus more for garnish 1 Tbs. curry powder 1 bay leaf 4 cups low-sodium vegetable broth 2 15.5 oz. cans great Northern beans, drained and rinsed, divided 2 Tbs. red wine vinegar
Directions : View recipe directions on vegetariantimes.com
