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Mardi Gras Jambalaya

Our spicy New Orleans-inspired jambalaya is so loaded with flavor, you'll be amazed that it's better for you, too. Just 15 minutes of prep, no beads required.
8 Servings - 1 hr - kraftrecipes.com
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Servings:8  | Calories:1400 | Total Fat:47g  | Chol:812mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 47g
72 %
Sat Fat 12g
60 %
Total Carb 38g
13 %
Fiber 3g
12 %
Sugars 4g
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Cholesterol 812mg
271 %
Sodium 1413mg
59 %
Protein 193g
386 %
Calories:
77% Bone-in chicken thigh
9% Long-grain white rice
6% Andouille sausage
6% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 Tbsp. flour
2 tsp. dried thyme leaves
1/4 tsp. each ground red pepper (cayenne) and black pepper
8 bone-in chicken thigh s (2-1/2 lb.), skinned
1 Tbsp. oil
1 large onion , chopped
1 large green pepper , chopped
4 cloves garlic , minced
1 can (28 oz.) fire-roasted diced tomatoes , undrained
1/2 cup BULL'S-EYE Texas Style Barbecue Sauce
1 pkg. (9 oz.) fully cooked andouille sausage , sliced
3 cups fat-free reduced-sodium chicken broth
1-1/2 cups long-grain white rice , uncooked
1/2 lb. uncooked deveined peeled large shrimp
1/4 cup minced fresh parsley

Directions : View recipe directions on kraftrecipes.com
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