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Crescent Roll King Cake

Fast and easy King Cake has a raisin, pecan, and cinnamon cream cheese filling. It is decorated with the traditional colored stripes for Mardi Gras.
16 Servings - 35 min -
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Servings:16  | Calories:132 | Total Fat:5g  | Chol:8mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 2g
10 %
Total Carb 22g
7 %
Fiber 1g
4 %
Sugars 18g
Cholesterol 8mg
3 %
Sodium 39mg
2 %
Protein 1g
2 %
33% Confectioners' sugar
28% Others combined
19% Brown sugar
18% Cream cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


4 ounces (half of a large block) cream cheese
1/2 cup brown sugar, packed
1/2 teaspoon ground cinnamon
1/4 cup raisins, soaked in hot water for 15 minutes, drained, and patted dry on paper towels
1/2 cup pecan halves
2 rolls (total of 12 individual crescent rolls) refrigerated crescent rolls in the can
1-1/2 cups confectioners' sugar (powdered sugar)
3 to 4 Tablespoon (about) milk or cream
1 teaspoon pure vanilla extract

Directions : View recipe directions on
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