Servings:?? | Calories:5572 | Total Fat:449g | Chol:1531mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 449g
Sat Fat 150g
Total Carb 216g
83% Foie gras
7% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
4 medallions of uncooked foie gras 4 toasted rounds of brioche 1 lb of pitted cherries 3 tbsp balsamic vinegar 3 tbsp sugar 3/4 cup red wine 1/4 cup shallots, minced 1 cinnamon stick 1 cup chicken broth 1 tbsp cornstarch mixed with 1 tbsp water 2 tsp lime juice
Directions : View recipe directions on cookinginsens.wordpress.com