Servings:?? | Calories:5572 | Total Fat:449g | Chol:1531mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 449g
691 %
Sat Fat 150g
748 %
Total Carb 216g
72 %
Fiber 12g
47 %
Sugars 105g
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Cholesterol 1531mg
510 %
Sodium 7938mg
331 %
Protein 131g
263 %
Calories:
83% Foie gras
7% Others combined
5% Cherries
3% Brioche
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4 medallions of uncooked foie gras 4 toasted rounds of brioche 1 lb of pitted cherries 3 tbsp balsamic vinegar 3 tbsp sugar 3/4 cup red wine 1/4 cup shallots, minced 1 cinnamon stick 1 cup chicken broth 1 tbsp cornstarch mixed with 1 tbsp water 2 tsp lime juice
Directions : View recipe directions on cookinginsens.wordpress.com
