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Lentil Stew with Sausage

Warm and hearty lentil stew with a bacon, onion, carrot, celery base, and Italian sausage and parsley.
5 Servings -
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Servings:5  | Calories:952 | Total Fat:55g  | Chol:94mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 55g
85 %
Sat Fat 18g
90 %
Total Carb 68g
23 %
Fiber 31g
124 %
Sugars 8g
Cholesterol 94mg
31 %
Sodium 1543mg
64 %
Protein 45g
90 %
43% Bacon
33% Dry lentils
14% Italian sausage
8% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1/3 pound of bacon (about 5 thick slices), cut into 1 inch by 1 / 4-inch strips
1 medium-large yellow or white onion, chopped (about 1 1/4 cups)
2-3 large carrots, diced (2 / 3 cup)
2-3 large ribs celery, diced (2 / 3 cup)
1 teaspoon ground cumin
2 cloves garlic, minced (about 2 teaspoons)
1 pound brown or green dry lentils, rinsed and picked over to remove anything that shouldn't be there (like a small rock for example)
3 cups water
3 cups chicken stock* (can sub water for a total of 6 cups of liquid)
1/2 teaspoon dry thyme
1 bay leaf
1/2 pound Italian sausage (mild, sweet, or spicy, your choice) or smoked sausage, in links (about 2-3 links)
1 teaspoon sherry vinegar (can sub cider vinegar)
1/4 cup chopped fresh parsley, with a little extra for garnish

Directions : View recipe directions on
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