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Lentil & Lamb Sausage Stew

This Lentil & Lamb Sausage Stew recipe contains sausages, olive oil, chicken broth, carrots, tomato paste and more.
5 Servings -
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Servings:5  | Calories:746 | Total Fat:60g  | Chol:145mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 60g
92 %
Sat Fat 19g
95 %
Total Carb 13g
4 %
Fiber 3g
12 %
Sugars 7g
Cholesterol 145mg
48 %
Sodium 2011mg
84 %
Protein 36g
72 %
81% Sausages
7% Others combined
6% Olive oil
3% Chicken broth
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


4 or 5 sausages (I used lamb sausage – you don’t have to use sausage if you want to make this vegetarian)
2 tablespoons olive oil
2 onions, diced (I used 2 1/2 because two of my onions were really small)
6 spring onions, white parts and green parts sliced thinly and separated
4 cloves garlic, minced
3 large carrots, sliced
3 stalks celery, sliced
1 quart chicken broth (or vegetable broth)
1 tablespoon red wine vinegar
1/4 cup tomato paste
1/2 teaspoon dried rosemary
1/2 teaspoon ground marjoram
1/4 teaspoon red pepper flakes (optional)

Directions : View recipe directions on
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