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Lemon Ricotta Pasta with Basil

This recipe contains pasta, ricotta cheese, freshly grated parmesan, olive oil, zest and more.
6 Servings -
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Servings:6  | Calories:526 | Total Fat:21g  | Chol:51mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 10g
50 %
Total Carb 64g
21 %
Fiber 9g
36 %
Sugars 1g
Cholesterol 51mg
17 %
Sodium 609mg
25 %
Protein 22g
43 %
51% Pasta
23% Ricotta cheese
16% Freshly grated Parmesan
8% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 lb good-quality pasta, in a short twisted shape or with a hole (such as penne or gemili)
1 15 ounce package (about 2 cups) fresh ricotta cheese
1 cup freshly grated Parmesan cheese
2 tablespoons good-quality olive oil
zest of 1 lemon
juice of half the lemon
1/2 teaspoon coarse salt
1/2 teaspoon freshly ground black pepper
1/2 loosely packed basil leaves, sliced thin, as in a chiffonade

Directions : View recipe directions on
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