Servings:6 | Calories:526 | Total Fat:21g | Chol:51mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 10g
50 %
Total Carb 64g
21 %
Fiber 9g
36 %
Sugars 1g
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Cholesterol 51mg
17 %
Sodium 609mg
25 %
Protein 22g
43 %
Calories:
51% Pasta
23% Ricotta cheese
16% Freshly grated Parmesan
8% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 lb good-quality pasta, in a short twisted shape or with a hole (such as penne or gemili) 1 15 ounce package (about 2 cups) fresh ricotta cheese 1 cup freshly grated Parmesan cheese 2 tablespoons good-quality olive oil zest of 1 lemon juice of half the lemon 1/2 teaspoon coarse salt 1/2 teaspoon freshly ground black pepper 1/2 loosely packed basil leaves, sliced thin, as in a chiffonade
Directions : View recipe directions on thekitchn.com
