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Lemon-Basil-Ricotta Spaghetti

This Lemon-Basil-Ricotta Spaghetti is light and fresh but still filling, and it's quick and easy to make!
2 Servings - 25 min - lifeasastrawberry.com
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Servings:2  | Calories:794 | Total Fat:20g  | Chol:179mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 11g
55 %
Total Carb 100g
33 %
Fiber 7g
28 %
Sugars 5g
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Cholesterol 179mg
60 %
Sodium 771mg
32 %
Protein 53g
107 %
Calories:
52% Spaghetti
25% Others combined
13% Ricotta cheese
8% Chicken breast
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 lb. spaghetti
1 chicken breast, cubed
1 cup shrimp, peeled and deveined
5 large mushrooms, sliced
3 green onions, chopped
2 cloves garlic, chopped
1/4 cup fresh basil, chopped
1/2 cup ricotta cheese
1/4 cup half and half
2-3 Tbsp. black pepper, plus extra for garnish
Shredded Parmesan cheese for garnish

Directions : View recipe directions on lifeasastrawberry.com
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