Servings:6 | Calories:565 | Total Fat:31g | Chol:8mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 31g
48 %
Sat Fat 6g
30 %
Total Carb 58g
19 %
Fiber 3g
12 %
Sugars 3g
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Cholesterol 8mg
3 %
Sodium 519mg
22 %
Protein 14g
28 %
Calories:
49% Spaghetti
41% Olive oil
8% Grated Parmesan
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 pound spaghetti 2/3 cup olive oil 2/3 cup grated Parmesan 1/2 cup fresh lemon juice (about 3 lemons) Salt and freshly ground black pepper 1 tablespoon lemon zest 1/3 cup chopped fresh basil leaves
Directions : View recipe directions on foodnetwork.com
