I have a super comforting and delicious recipe today for Pasta tossed in a Ricotta Cauliflower Cream sauce with a Toasted Garlic Bread Crumb topping. If you
Servings:?? | Calories:2441 | Total Fat:123g | Chol:163mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 123g
189 %
Sat Fat 40g
201 %
Total Carb 268g
89 %
Fiber 40g
161 %
Sugars 6g
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Cholesterol 163mg
54 %
Sodium 1559mg
65 %
Protein 80g
160 %
Calories:
33% Pasta
24% Olive Oil
24% Others combined
17% Ricotta Cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
Ricotta Cauliflower Cream Pasta with Toasted Garlic Bread Crumbs (by Reeni) 3 cups Italian Bread, cubed 6 cloves garlic, rough chopped 1/3 cup Olive Oil 8 ounces Pasta 1 cup Ricotta Cheese 2 cups Cauliflower Florets, cooked 1/3 cup Parmesan Cheese, plus additional for serving 1/4 cup Fresh Parsley or Basil leaves, minced
Directions : View recipe directions on cinnamonspiceandeverythingnice.com
