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Ricotta Cauliflower Cream Pasta

I have a super comforting and delicious recipe today for Pasta tossed in a Ricotta Cauliflower Cream sauce with a Toasted Garlic Bread Crumb topping. If you
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Servings:??  | Calories:2441 | Total Fat:123g  | Chol:163mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 123g
189 %
Sat Fat 40g
201 %
Total Carb 268g
89 %
Fiber 40g
161 %
Sugars 6g
Cholesterol 163mg
54 %
Sodium 1559mg
65 %
Protein 80g
160 %
33% Pasta
24% Olive Oil
24% Others combined
17% Ricotta Cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


Ricotta Cauliflower Cream Pasta with Toasted Garlic Bread Crumbs
(by Reeni)
3 cups Italian Bread, cubed
6 cloves garlic, rough chopped
1/3 cup Olive Oil
8 ounces Pasta
1 cup Ricotta Cheese
2 cups Cauliflower Florets, cooked
1/3 cup Parmesan Cheese, plus additional for serving
1/4 cup Fresh Parsley or Basil leaves, minced

Directions : View recipe directions on
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