Servings:4 | Calories:627 | Total Fat:25g | Chol:49mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
38 %
Sat Fat 10g
50 %
Total Carb 74g
25 %
Fiber 7g
28 %
Sugars 6g
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Cholesterol 49mg
16 %
Sodium 1121mg
47 %
Protein 26g
52 %
Calories:
50% Spaghetti
28% Bacon
13% Pecorino
7% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
12 ounces spaghetti (3 / 4 box) 6 slices bacon 1/3 cup fresh sage leaves 1 small head cauliflower (about 1 1/2 pounds), cut into small florets kosher salt and black pepper 3/4 cup grated pecorino (3 ounces)
Directions : View recipe directions on realsimple.com
