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Leek Soup with Brie Toasts

This Leek Soup with Brie Toasts recipe contains brie cheese, heavy whipping cream, all-purpose flour, leeks, butter and more.
6 Servings - 40 min - tasteofhome.com
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Servings:6  | Calories:325 | Total Fat:23g  | Chol:74mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
35 %
Sat Fat 14g
70 %
Total Carb 18g
6 %
Fiber 2g
8 %
Sugars 5g
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Cholesterol 74mg
25 %
Sodium 762mg
32 %
Protein 14g
28 %
Calories:
38% Brie cheese
24% Others combined
20% Heavy whipping cream
16% Leeks
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

6 medium leeks (white portion only), thinly sliced
1/2 pound sliced fresh mushrooms
1/2 teaspoon dried tarragon
1/4 teaspoon white pepper
2 tablespoons plus 6 teaspoons butter, softened, divided
1 garlic clove, minced
7-1/2 teaspoons all-purpose flour
4 cups chicken broth
1/2 cup heavy whipping cream
12 slices French bread or bread of your choice (1 / 2 inch thick)
1 round (8 ounces) Brie cheese, cut into 1/4 inch slices

Directions : View recipe directions on tasteofhome.com
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