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Leek and Brie Bruschetta

This Leek and Brie Bruschetta recipe contains brie cheese, leeks, olive oil, plum tomatoes, dried thyme and more.
4 Servings -
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Servings:4  | Calories:340 | Total Fat:23g  | Chol:57mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
35 %
Sat Fat 11g
55 %
Total Carb 21g
7 %
Fiber 3g
12 %
Sugars 6g
Cholesterol 57mg
19 %
Sodium 870mg
36 %
Protein 14g
28 %
55% Brie cheese
23% Leeks
18% Olive oil
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 Tablespoons olive oil, plus more for drizzling
6 medium leeks, whites and light green parts
1 teaspoon dried thyme
Coarse salt and freshly ground pepper
4 large slices (1 / 2 inch thick) hearty country bread
8 ounces Brie cheese, thinly sliced
2 plum tomatoes, thinly sliced crosswise

Directions : View recipe directions on
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