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photo Potato Leek Soup Recipe | Say Mmm

Potato Leek Soup

This Potato Leek Soup recipe contains russet potato, PHILADELPHIA Cream Cheese, olive oil, leek, milk and more.
8 Servings - 1 hr - kraftrecipes.com
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Servings:8  | Calories:310 | Total Fat:14g  | Chol:32mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 6g
30 %
Total Carb 42g
14 %
Fiber 3g
12 %
Sugars 5g
---
Cholesterol 32mg
11 %
Sodium 413mg
17 %
Protein 7g
14 %
Calories:
47% Russet potatoes
31% PHILADELPHIA Cream Cheese
11% Others combined
10% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 Tbsp. olive oil
4 large leek s, cut into 1/4 inch thick slices (about 2 lb.)
4 large russet potatoes , peeled, cubed (about 4 cups)
1-1/4 qt. (5 cups) water
1 tsp. salt
1/2 tsp. black pepper
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , cubed
1/2 cup milk
1/4 cup chopped fresh chives

 Directions : View recipe directions on kraftrecipes.com
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