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Fried Potato Leek Soup

Flavor turbo-charged potato and leek soup has pan-fried potatoes and caramelized leeks for an incredibly savory soup. Skip to content
4 Servings - 15 min - soupaddict.com
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Servings:4  | Calories:1177 | Total Fat:96g  | Chol:137mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 96g
148 %
Sat Fat 33g
165 %
Total Carb 47g
16 %
Fiber 5g
20 %
Sugars 6g
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Cholesterol 137mg
46 %
Sodium 3307mg
138 %
Protein 26g
53 %
Calories:
42% Bacon
35% Others combined
12% Extra virgin olive oil
9% Vegetable stock
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/4 cup extra virgin olive oil
2 tablespoons butter
1 pound fingerling potatoes, scrubbed and patted dry
salt
2 tablespoons extra virgin olive oil
1 tablespoon butter
1 large leek, white and light green parts only, sliced into rings
1/2 cup white wine
1 small onion, diced
2 heaping tablespoons finely milled flour (such as Wondra)
3 strips uncooked bacon (or vegetarian substitute), cut into small pieces
3 cups vegetable stock
1 cup half and half (I used reduced fat)
1 splash sherry
1 splash fish sauce (optional)
1/2 cup Gruyere cheese, grated
salt and pepper
1 tablespoon flat-leaf parsley or cilantro, chopped (optional, for garnish)

Directions : View recipe directions on soupaddict.com
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