Garlic Potato Leek Soup

This Garlic Potato Leek Soup recipe contains russet potatoes, leeks, milk, fresh chives, pepper and more.

8 Servings - 40 min - kraftrecipes.com

Servings:8 | Calories:232 | Total Fat:1g | Chol:2mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 1g

2 %

Sat Fat 0g

0 %

Total Carb 51g

17 %

Fiber 5g

20 %

Sugars 7g

---

Cholesterol 2mg

1 %

Sodium 344mg

14 %

Protein 7g

14 %

Calories:

62% Russet potatoes

29% Leeks

6% Milk

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

1/2 cup prepared GOOD SEASONS Garlic & Herb Dressing Mix
4 large leeks (about 2 lb.), cut into 1 / 4-inch-thick slices
4 large russet potatoes , peeled, cubed (about 4 cups)
1-1/4 qt. (5 cups) water
1 tsp. salt
1/2 tsp. pepper
1 cup milk
1/4 cup chopped fresh chives

Directions : View recipe directions on kraftrecipes.com

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