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photo Vegan Rosemary Ginger Potato Leek Soup Recipe | Say Mmm

Vegan Rosemary Ginger Potato Leek Soup

This Vegan Rosemary Ginger Potato Leek Soup recipe contains Yukon Gold potatoes, olive oil, leeks, ginger, vegetable and more.
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Servings:4  | Calories:313 | Total Fat:8g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 1g
5 %
Total Carb 57g
19 %
Fiber 8g
32 %
Sugars 7g
Cholesterol 0mg
0 %
Sodium 662mg
28 %
Protein 7g
13 %
49% Yukon Gold potatoes
20% Olive oil
16% Others combined
13% Leeks
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2-3 large leeks, coarsely chopped
1 small yellow onion, coarsely chopped
2 cloves garlic
1 2 inch piece of ginger, grated
2 T olive oil
2 lbs. Yukon Gold potatoes
1 tsp salt
2 cups vegetable cooking stock
2 cups filtered water
1 T fresh rosemary leaves, plus a few sprigs for garnish

Directions : View recipe directions on
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