Servings:4 | Calories:313 | Total Fat:8g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 1g
5 %
Total Carb 57g
19 %
Fiber 8g
32 %
Sugars 7g
---
Cholesterol 0mg
0 %
Sodium 662mg
28 %
Protein 7g
13 %
Calories:
49% Yukon Gold potatoes
20% Olive oil
16% Others combined
13% Leeks
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2-3 large leeks, coarsely chopped 1 small yellow onion, coarsely chopped 2 cloves garlic 1 2 inch piece of ginger, grated 2 T olive oil 2 lbs. Yukon Gold potatoes 1 tsp salt 2 cups vegetable cooking stock 2 cups filtered water 1 T fresh rosemary leaves, plus a few sprigs for garnish
Directions : View recipe directions on gluten-dairy-sugarfree.com
