Servings:4 | Calories:210 | Total Fat:3g | Chol:1mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
Sat Fat 0g
Total Carb 40g
52% Yukon Gold potatoes
17% Vegetable broth
12% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
3 medium Yukon Gold potatoes cooked and peeled, if desired 1/2 small onion 1 cup vegetable broth 1/4 teaspoon rosemary 1/2 teaspoon salt or to taste 1 tablespoon raw cashews or 1/2 tbsp. cashew butter optional 1 tablespoon nutritional yeast 1 1/2 cups low-fat soymilk or other non-dairy milk
Directions : View recipe directions on blog.fatfreevegan.com