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Quick and Easy Chicken Pot Pie

This Quick and Easy Chicken Pot Pie recipe contains pie crusts, cream of potato soup, cooked chicken, mixed vegetables, milk and more.
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Servings:??  | Calories:2168 | Total Fat:91g  | Chol:414mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 91g
140 %
Sat Fat 32g
159 %
Total Carb 233g
78 %
Fiber 23g
93 %
Sugars 27g
Cholesterol 414mg
138 %
Sodium 4946mg
206 %
Protein 109g
218 %
42% Pie crusts
23% Cream of potato soup
19% Others combined
15% Cooked chicken
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 (10 3/4 oz.) cans cream of potato soup
1 – 16 oz can mixed vegetables
2 cups cooked chicken (diced)
1/2 cup milk
1/2 teaspoon pepper
2 (9 inch) ready-to-use pie crusts
1 egg slightly beaten

Directions : View recipe directions on
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