Servings:4 | Calories:261 | Total Fat:15g | Chol:108mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
Sat Fat 4g
Total Carb 4g
51% Boneless, skinless chicken thighs
24% Olive oil
10% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Fresh mint leaves
1 pound boneless, skinless chicken thighs, cut into twenty-four 1 inch pieces 1 zucchini, halved lengthwise and cut crosswise into sixteen 1 inch pieces 1/2 small red onion, quartered, layers separated 2 tablespoons olive oil 1 teaspoon dried oregano 3 tablespoons red-wine vinegar Coarse salt and ground pepper 1/2 cup crumbled feta (2 ounces) 1/4 cup plain low-fat yogurt 1 cup fresh mint leaves
Directions : View recipe directions on marthastewart.com