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Grilled Greek Chicken Kebabs with Mint-Feta Sauce

This Grilled Greek Chicken Kebabs with Mint-Feta Sauce recipe contains boneless, skinless chicken thighs, olive oil, feta, plain low-fat yogurt, zucchini and more.
4 Servings - 1 hr -
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Servings:4  | Calories:261 | Total Fat:15g  | Chol:108mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 4g
20 %
Total Carb 4g
1 %
Fiber 1g
4 %
Sugars 3g
Cholesterol 108mg
36 %
Sodium 758mg
32 %
Protein 26g
52 %
51% Boneless, skinless chicken thighs
24% Olive oil
14% Feta
10% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Fresh mint leaves


1 pound boneless, skinless chicken thighs, cut into twenty-four 1 inch pieces
1 zucchini, halved lengthwise and cut crosswise into sixteen 1 inch pieces
1/2 small red onion, quartered, layers separated
2 tablespoons olive oil
1 teaspoon dried oregano
3 tablespoons red-wine vinegar
Coarse salt and ground pepper
1/2 cup crumbled feta (2 ounces)
1/4 cup plain low-fat yogurt
1 cup fresh mint leaves

Directions : View recipe directions on
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