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Greek Spinach Chicken Bake

An easy greek chicken spinach bake, filled with spinach, salty feta cheese, garlic, grilled chicken, and a flakey buttery crust. Simple and delicious.
8 Servings - 1 hr - mariahspleasingplates.com
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Servings:8  | Calories:1141 | Total Fat:42g  | Chol:206mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 42g
65 %
Sat Fat 18g
90 %
Total Carb 125g
42 %
Fiber 6g
24 %
Sugars 3g
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Cholesterol 206mg
69 %
Sodium 1898mg
79 %
Protein 61g
123 %
Calories:
58% Phyllo Dough
16% Chicken Breast
15% Others combined
8% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 Tablespoons Olive Oil
1 Large White Onion, diced
4 Cloves Garlic, minced
2 (10 oz.) Boxes Frozen Spinach, defrosted and squeezed dry of water
1/2 lb. Feta Cheese, crumbled
11 / 2 Cups Grilled Chicken Breast, diced (about 1 large breast)
2 Eggs
1/2 Cup Parmesan Cheese, grated
1 Teaspoon Pepper
1 Teaspoon Dried Oregano
18 Phyllo Dough Sheets, defrosted
1/2 Cup Butter

Directions : View recipe directions on mariahspleasingplates.com
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