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Green Curry Chicken with Basil

This recipe contains coconut milk, boneless skinless chicken breasts, green curry paste, brown sugar, red bell pepper and more.
40 min -
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Servings:??  | Calories:1527 | Total Fat:100g  | Chol:218mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 100g
154 %
Sat Fat 77g
384 %
Total Carb 88g
29 %
Fiber 26g
105 %
Sugars 35g
Cholesterol 218mg
73 %
Sodium 3849mg
160 %
Protein 94g
188 %
49% Coconut Milk
25% Boneless skinless chicken breasts
12% Others combined
11% Green Curry Paste
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 can (13.66 ounces) Thai Kitchen Coconut Milk
1/3 cup vegetable or chicken stock *
1/4 cup chopped basil leaves
2 to 3 tablespoons Thai Kitchen Premium Fish Sauce
1 to 4 tablespoons Thai Kitchen Green Curry Paste
2 tablespoons brown sugar
1 1/2 cups assorted cut-up vegetables, such as red bell pepper, zucchini, carrots and peas
3/4 pound boneless skinless chicken breasts, cut into 1 inch pieces

Directions : View recipe directions on
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