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Greek Chicken Feta Bake

This easy-to-make baked chicken and feta dish will impress family, friends and fans alike.
6 Servings - 1 hr 5 min -
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Servings:6  | Calories:2658 | Total Fat:193g  | Chol:950mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 193g
297 %
Sat Fat 128g
640 %
Total Carb 59g
20 %
Fiber 4g
16 %
Sugars 39g
Cholesterol 950mg
317 %
Sodium 9924mg
413 %
Protein 171g
342 %
82% Feta cheese
11% Chicken thighs
3% Others combined
2% Potatoes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


500 gram Baby potatoes, halved
6 Small chicken thighs on the bone, skin on
1 KNORR Brown Onion Gravy
1 teaspoon Robertsons Paprika
2 Red onions, cut into eighths
1 Red pepper, cut into strips
1 Yellow pepper, cut into strips
3 Garlic cloves, crushed
2 tablespoon Olive oil
1 teaspoon Robertsons Origanum
Robertsons Salt and Pepper
200 gram Tin diced tomatoes
12 Black olives
Chopped flat-leaf parsley
250 millilitre Feta cheese, crumbled

Directions : View recipe directions on
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