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Gluten-Free Blueberry Muffins

This Gluten-Free Blueberry Muffins recipe contains gluten-free all-purpose flour, sugar, butter, blueberries, egg and more.
6 Servings - vegetariantimes.com
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Servings:6  | Calories:206 | Total Fat:5g  | Chol:42mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 3g
15 %
Total Carb 37g
12 %
Fiber 1g
4 %
Sugars 19g
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Cholesterol 42mg
14 %
Sodium 332mg
14 %
Protein 4g
8 %
Calories:
36% Gluten-free all-purpose flour
31% Sugar
16% Butter
15% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup gluten-free all-purpose flour
1/2 cup sugar
2 tsp. baking powder
1/4 tsp. salt
1/8 tsp. ground nutmeg
1 cup fresh or frozen blueberries
1 large egg
1/3 cup milk
2 Tbs. butter, melted

Directions : View recipe directions on vegetariantimes.com
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