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photo Gluten-Free Blueberry Muffins Recipe | Say Mmm

Gluten-Free Blueberry Muffins

This Gluten-Free Blueberry Muffins recipe contains canola oil, agave nectar, rice milk, fresh blueberries, vanilla extract and more.
12 Servings - 1 hr 42 min - foodnetwork.com
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Servings:12  | Calories:111 | Total Fat:10g  | Chol:1mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 1g
5 %
Total Carb 5g
2 %
Fiber 1g
4 %
Sugars 2g
---
Cholesterol 1mg
0 %
Sodium 359mg
15 %
Protein 1g
1 %
Calories:
75% Canola oil
9% Others combined
8% Agave nectar
6% Rice milk
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Xanthan gum

Ingredients

2 cups gluten-free all-purpose baking flour
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon kosher salt
1 teaspoon xanthan gum
1 teaspoon ground cinnamon
1/2 cup canola oil
2/3 cup agave nectar
2/3 cup rice milk
1 tablespoon vanilla extract
1 cup fresh blueberries

 Directions : View recipe directions on foodnetwork.com
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