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photo Garlic Shrimp with Roasted Tomato and Basil Risotto Recipe | Say Mmm

Garlic Shrimp with Roasted Tomato and Basil Risotto

When winter is getting me down, this is what I make. I've found roasting Roma tomatoes is about the only way to make a store-bought tomato bought in the dead of winter taste "real."
6 Servings - 1 hr 50 min -
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Servings:6  | Calories:608 | Total Fat:26g  | Chol:131mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 26g
40 %
Sat Fat 11g
55 %
Total Carb 61g
20 %
Fiber 12g
48 %
Sugars 7g
Cholesterol 131mg
44 %
Sodium 2754mg
115 %
Protein 32g
65 %
43% Others combined
28% Arborio Rice
14% Parmesan Cheese
13% Olive Oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


6 whole Roma Tomatoes
12 ounces, weight Cherry Tomatoes
1-1/2 head Garlic, Divided
1-1/2 cup Basil, Divided
1/4 cups Oregano
4 Tablespoons Olive Oil, Divided
1 Tablespoon Coarse Sea Salt
6 cups Chicken Stock
4 Tablespoons Butter, Divided
1/2 cups Onion, Diced
1-1/2 cup Arborio Rice
1/2 cups White Wine
1 cup Parmesan Cheese, Divided
1 pound Raw Shrimp, Cleaned And Peeled

Directions : View recipe directions on
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