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Garlic, Rosemary, and Thyme Pot Roast

An easy and flavorful oven pot roast recipe with garlic and thyme, along with mushrooms, red wine, and potatoes. An easy and delicious pot roast recipe for the family.
4 Servings - southernfood.about.com
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Servings:4  | Calories:477 | Total Fat:14g  | Chol:45mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 4g
20 %
Total Carb 52g
17 %
Fiber 6g
24 %
Sugars 4g
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Cholesterol 45mg
15 %
Sodium 909mg
38 %
Protein 22g
43 %
Calories:
36% Potatoes
29% Others combined
18% Pot roast
15% Red wine
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pot roast, about 2 1/2 to 3 1/2 pounds, chuck or other suitable pot roast
5 medium cloves garlic, halved
Salt and pepper
2 tablespoons olive oil
1 tablespoon unsalted butter
1 medium onion, quartered and sliced
4 ounces mushrooms, small whole or sliced, optional
3 tablespoons flour
1 1/2 cups red wine, such as pinot noir or cabernet
1 cup beef broth
1 tablespoon fresh thyme leaves, or 1 teaspoon dried leaf thyme
2 pounds potatoes, cut in 2 inch chunks

Directions : View recipe directions on southernfood.about.com
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