Servings:12 | Calories:68 | Total Fat:5g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 1g
5 %
Total Carb 6g
2 %
Fiber 3g
12 %
Sugars 0g
---
Cholesterol 0mg
0 %
Sodium 4720mg
197 %
Protein 1g
2 %
Calories:
61% Olive Oil
20% Thyme
12% Garlic
6% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 whole Rib Eye Roast (I Use Boneless, But You Can Do More Traditional Bone-in Prime Rib) About 14 Pounds 4 Tablespoons Olive Oil 1/2 cup Kosher Salt 4 Tablespoons Tri-color Peppercorns (or Any Peppercorns) 3 sprigs Rosemary 3 sprigs Thyme 1/2 cup Minced Garlic
Directions : View recipe directions on thepioneerwoman.com
