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photo Easter Orange Cake Recipe | Say Mmm

Easter Orange Cake

This Easter Orange Cake recipe contains cool whip whipped topping, mandarin orange segments, jell-o orange flavor gelatin, jell-o vanilla flavor instant pudding, milk.
10 Servings - 6 hr 30 min - kraftrecipes.com
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Servings:10  | Calories:95 | Total Fat:5g  | Chol:18mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 3g
15 %
Total Carb 11g
4 %
Fiber 0g
0 %
Sugars 9g
---
Cholesterol 18mg
6 %
Sodium 80mg
3 %
Protein 2g
3 %
Calories:
61% COOL WHIP Whipped Topping
14% Others combined
12% Mandarin orange segments
11% JELL-O Orange Flavor Gelatin
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1-3/4 cups boiling water
1 pkg. (8-serving size) JELL-O Orange Flavor Gelatin
1 cup cold water
1/2 cup cold milk
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping , thawed, divided
1 can (11 oz.) mandarin orange segments , drained

 Directions : View recipe directions on kraftrecipes.com
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