Each Easter I try to come up with a creative dessert for the family and more often than not, I’ll end up baking a cake. This year I decided to rely on our family favourite, carrot cake. Only instead of […]
Servings:?? | Calories:5951 | Total Fat:392g | Chol:491mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 392g
604 %
Sat Fat 24g
119 %
Total Carb 579g
193 %
Fiber 20g
81 %
Sugars 359g
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Cholesterol 491mg
164 %
Sodium 3683mg
153 %
Protein 50g
101 %
Calories:
50% Vegetable oil
22% Others combined
15% Unbleached flour
11% Brown sugar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 cups of unbleached flour 2 teaspoons of baking powder 1 teaspoon of baking soda 3/4 teaspoon of salt 2 teaspoons of cinnamon 1/2 teaspoon of nutmeg 3/4 cup of white sugar 3/4 cup of packed brown sugar 3 eggs 1 1/2 cups of vegetable oil 2 teaspoons of pure vanilla extract 2 cups of grated carrots 1 cup of crushed pineapple 1/2 cup of chopped pecans (optional)
Directions : View recipe directions on vanillabeanbaker.com
