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photo Easter Bonnet Cake Recipe | Say Mmm

Easter Bonnet Cake

A yellow cake mix is transformed into a pretty spring hat when decorated with icing, coconut and cookies.
20 Servings - 1 hr 20 min - kraftrecipes.com
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Servings:20  | Calories:156 | Total Fat:10g  | Chol:25mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 3g
15 %
Total Carb 17g
6 %
Fiber 0g
0 %
Sugars 15g
---
Cholesterol 25mg
8 %
Sodium 59mg
2 %
Protein 1g
2 %
Calories:
60% Ready-to-spread vanilla frosting
19% Oil
11% BAKER'S ANGEL FLAKE Coconut
8% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pkg. (2-layer size) yellow cake mix with pudding in the mix
1-1/4 cups water
1/4 cup oil
3 eggs
1 can (16 oz.) ready-to-spread vanilla frosting
1-1/3 cups BAKER'S ANGEL FLAKE Coconut

 Directions : View recipe directions on kraftrecipes.com
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