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Easter Chick Cupcakes

Want to do some baking with the kids over the Easter holidays? Try making these fun Easter cupcakes topped with cute fondant chicks
12 Servings - 1 hr 20 min -
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Servings:12  | Calories:235 | Total Fat:15g  | Chol:78mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 9g
45 %
Total Carb 22g
7 %
Fiber 0g
0 %
Sugars 13g
Cholesterol 78mg
26 %
Sodium 52mg
2 %
Protein 3g
6 %
38% Unsalted butter
24% Others combined
20% Caster sugar
16% Self-raising flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Food coloring


150 g unsalted butter
150 g caster sugar
130 g self-raising flour
20 g cornflour
1 tsp vanilla extract
2 tbsp milk, room temperature
3 eggs
55 g butter 250g icing sugar
1 tbsp milk 1/2 tsp vanilla extract
500 g white fondant
Food coloring (Orange, black and yellow food colour pastes)

Directions : View recipe directions on
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