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photo Dandelion Salad with Warm Hazelnut Vinaigrette Recipe | Say Mmm

Dandelion Salad with Warm Hazelnut Vinaigrette

This Dandelion Salad with Warm Hazelnut Vinaigrette recipe contains dandelion greens, extra-virgin olive oil, balsamic vinegar, garlic cloves, hazelnuts.
6 Servings - epicurious.com
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Servings:6  | Calories:114 | Total Fat:6g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 1g
5 %
Total Carb 15g
5 %
Fiber 5g
20 %
Sugars 1g
---
Cholesterol 0mg
0 %
Sodium 116mg
5 %
Protein 4g
8 %
Calories:
59% Dandelion greens
36% Extra-virgin olive oil
2% Balsamic vinegar
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Hazelnuts

Ingredients

2 large bunches dandelion greens (about 2 pounds)
1/4 cup hazelnuts
3 garlic cloves
2 tablespoons extra-virgin olive oil
1 tablespoon balsamic vinegar

 Directions : View recipe directions on epicurious.com
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