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photo Roasted Goose with Sautéed Potatoes and Dandelion Salad Recipe | Say Mmm

Roasted Goose with Sautéed Potatoes and Dandelion Salad

I determined to cook my own goose. I had cooked goose, exactly once, nearly two decades ago and now here are two recipes for preparing goose. Michael Ruhlman
6 Servings - 1 hr 25 min - ruhlman.com
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Servings:6  | Calories:433 | Total Fat:33g  | Chol:27mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 33g
51 %
Sat Fat 9g
45 %
Total Carb 31g
10 %
Fiber 5g
20 %
Sugars 2g
---
Cholesterol 27mg
9 %
Sodium 751mg
31 %
Protein 4g
8 %
Calories:
36% Others combined
24% Yukon Gold potatoes
23% Canola oil
15% Unsalted butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

6 large Yukon Gold potatoes (about 2 pounds)
3 tablespoons duck fat (you can substitute vegetable oil)
Fine sea salt and freshly ground white pepper
4 tablespoons unsalted butter
2 tablespoons chopped flat-leaf parsley
1 teaspoon chopped garlic
3 tablespoons olive oil
1 1/2 cups bread cubes (about 1 / 2-inch; use any firm white bread, such as French baguette)
2 teaspoons chopped garlic
Fine sea salt and freshly ground white pepper
2 teaspoons Dijon mustard
2 tablespoons sherry vinegar
2 tablespoons minced onion
1/4 cup canola oil
1/4 pound dandelion greens, washed thoroughly to remove sand (you can substitute frisée)

 Directions : View recipe directions on ruhlman.com
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