Take note! This delicious main dish potato salad can be achieved in just 30 minutes with the help of frozen seasoned roasted potatoes and refrigerated grilled chicken strips.
Servings:4 | Calories:734 | Total Fat:35g | Chol:50mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 35g
54 %
Sat Fat 8g
40 %
Total Carb 74g
25 %
Fiber 10g
40 %
Sugars 11g
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Cholesterol 50mg
17 %
Sodium 615mg
26 %
Protein 38g
75 %
Calories:
35% Others combined
27% Garlic
20% Basil pesto
16% Fresh mozzarella
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 bag (19 oz) Green Giant frozen roasted potatoes with garlic & herb sauce 1 cup diced fresh mozzarella cheese(6 oz) 1/3 cup oil-packed sun-dried tomatoes, drained, cut into strips 2 to 3 teaspoons chopped fresh rosemary 1 can (15 oz) Progresso cannellini (white kidney) beans, drained, rinsed 1 package (6 oz) refrigerated grilled chicken breast strips, heated in microwave as directed on package, coarsely chopped 1/3 cup basil pesto 2 teaspoons fresh lemon juice Salt and pepper, if desired 3 cups mixed baby salad greens 1/4 cup pine nuts, toasted*
Directions : View recipe directions on pillsbury.com
