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photo Tuscan Roasted Potato-Chicken Salad Recipe | Say Mmm

Tuscan Roasted Potato-Chicken Salad

Take note! This delicious main dish potato salad can be achieved in just 30 minutes with the help of frozen seasoned roasted potatoes and refrigerated grilled chicken strips.
4 Servings - 30 min -
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Servings:4  | Calories:734 | Total Fat:35g  | Chol:50mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 35g
54 %
Sat Fat 8g
40 %
Total Carb 74g
25 %
Fiber 10g
40 %
Sugars 11g
Cholesterol 50mg
17 %
Sodium 615mg
26 %
Protein 38g
75 %
35% Others combined
27% Garlic
20% Basil pesto
16% Fresh mozzarella
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 bag (19 oz) Green Giant frozen roasted potatoes with garlic & herb sauce
1 cup diced fresh mozzarella cheese(6 oz)
1/3 cup oil-packed sun-dried tomatoes, drained, cut into strips
2 to 3 teaspoons chopped fresh rosemary
1 can (15 oz) Progresso cannellini (white kidney) beans, drained, rinsed
1 package (6 oz) refrigerated grilled chicken breast strips, heated in microwave as directed on package, coarsely chopped
1/3 cup basil pesto
2 teaspoons fresh lemon juice
Salt and pepper, if desired
3 cups mixed baby salad greens
1/4 cup pine nuts, toasted*

Directions : View recipe directions on
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