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photo Chicken and Spinach Enchiladas Recipe | Say Mmm

Chicken and Spinach Enchiladas

You know you want it. I won't tell a soul.
4 Servings - 1 hr - tastykitchen.com
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Servings:4  | Calories:603 | Total Fat:38g  | Chol:82mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 38g
58 %
Sat Fat 18g
90 %
Total Carb 41g
14 %
Fiber 5g
20 %
Sugars 4g
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Cholesterol 82mg
27 %
Sodium 1524mg
64 %
Protein 27g
54 %
Calories:
43% Pepper Jack Cheese
31% Flour Tortillas
15% Others combined
10% Extra Virgin Olive Oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 whole Chicken Breasts, Cooked
4 cups Spinach
2 Tablespoons Ground Cumin
1 Tablespoon Chili Powder
1 teaspoon Ground Coriander
1 teaspoon Coarse Salt
1/2 teaspoons Freshly Ground Pepper
2 Tablespoons Extra Virgin Olive Oil
1 Tablespoon Butter
1 cup Chopped Onion
2 cloves Garlic, Minced
1 can Spicy Red Hot Enchilada Sauce, 10 Ounce Can
8 whole Small Flour Tortillas
2 cups Pepper Jack Cheese
1/2 cups Fresh Cilantro For Garnish

Directions : View recipe directions on tastykitchen.com
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