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Chicken and Corn Chowder

This chicken and corn chowder recipe is cozy, flavorful, and easy to make. Bacon makes this recipe extra delicious.
6 Servings - 50 min -
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Servings:6  | Calories:569 | Total Fat:29g  | Chol:95mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 29g
45 %
Sat Fat 13g
65 %
Total Carb 59g
20 %
Fiber 6g
24 %
Sugars 5g
Cholesterol 95mg
32 %
Sodium 1104mg
46 %
Protein 23g
45 %
30% Others combined
25% Russet potatoes
22% Whipping cream
20% Strips bacon
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


6 strips bacon cut into small pieces
2 large chicken breasts cut into small bite-size pieces
1/2 medium onion chopped
2 sticks celery chopped
1/4 cup flour
2 cloves garlic minced
4 cups chicken broth or stock
2 cups frozen corn
1 cup heavy / whipping cream
3 large Russet potatoes diced
Dash Italian seasoning
Pinch cayenne pepper optional
Salt & pepper to taste
Scallions chopped, optional for serving

Directions : View recipe directions on
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