Servings:8 | Calories:263 | Total Fat:13g | Chol:102mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 8g
40 %
Total Carb 25g
8 %
Fiber 0g
0 %
Sugars 14g
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Cholesterol 102mg
34 %
Sodium 144mg
6 %
Protein 11g
22 %
Calories:
37% Ricotta cheese
35% Others combined
17% Flour
9% Butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3/4 cup flour 1/8 teaspoon salt 3 tablespoons plus 1 teaspoon packed brown sugar 3 eggs whisked well 1 cup milk 1/4 teaspoon vanilla 2 tablespoons melted butter, room temperature Clarified butter or flavorless oil for cooking crepes 1 pound ricotta cheese, drained overnight in a cheesecloth lined strainer set over a bowl 5 tablespoons powdered sugar 1/2 teaspoon cinnamon Seasonal fruits for 8 servings, sprinkled with sugar, if desired
Directions : View recipe directions on chefscatalog.com
