Servings:8 | Calories:263 | Total Fat:13g | Chol:102mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
Sat Fat 8g
Total Carb 25g
37% Ricotta cheese
35% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
3/4 cup flour 1/8 teaspoon salt 3 tablespoons plus 1 teaspoon packed brown sugar 3 eggs whisked well 1 cup milk 1/4 teaspoon vanilla 2 tablespoons melted butter, room temperature Clarified butter or flavorless oil for cooking crepes 1 pound ricotta cheese, drained overnight in a cheesecloth lined strainer set over a bowl 5 tablespoons powdered sugar 1/2 teaspoon cinnamon Seasonal fruits for 8 servings, sprinkled with sugar, if desired
Directions : View recipe directions on chefscatalog.com