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Chicken and Asparagus Crepes

This recipe contains crepes, rotisserie chicken, ricotta cheese, grated parmesan cheese, unsalted butter and more.
4 Servings - 35 min -
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Servings:4  | Calories:3156 | Total Fat:107g  | Chol:200mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 107g
165 %
Sat Fat 37g
185 %
Total Carb 432g
144 %
Fiber 27g
108 %
Sugars 18g
Cholesterol 200mg
67 %
Sodium 6661mg
278 %
Protein 109g
219 %
81% Crepes
7% Rotisserie chicken
5% Others combined
5% Ricotta cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Fresh herbs


3 tablespoons unsalted butter, plus more for the dish
2 1/2 cups shredded rotisserie chicken
1 1/2 cups ricotta cheese
3/4 cup grated parmesan cheese, plus more for serving
1/4 cup chopped fresh herbs (such as parsley, dill, chives or mint)
Kosher salt and freshly ground pepper
8 store-bought crepes (about 9 inches each)
1 shallot, sliced
1/2 pound asparagus, trimmed and cut into pieces
3/4 cup low-sodium chicken broth
1 teaspoon finely grated lemon zest

Directions : View recipe directions on
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