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Blueberry Lemon Ricotta Crepes

Delicious crepes with blueberry and ricotta cheese filling. A blueberry and ricotta cheese crepe recipe with lemon zest and cinnamon sugar topping.
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Servings:??  | Calories:1764 | Total Fat:88g  | Chol:767mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 88g
136 %
Sat Fat 50g
250 %
Total Carb 178g
59 %
Fiber 7g
28 %
Sugars 93g
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Cholesterol 767mg
256 %
Sodium 1819mg
76 %
Protein 64g
129 %
Calories:
51% Others combined
24% Ricotta cheese
12% All-purpose flour
11% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

Crepes
2 large eggs
3/4 cup milk
1/2 cup all-purpose flour
2 tablespoons melted butter
2 tablespoons granulated sugar
1/4 teaspoon salt
1 teaspoon vanilla
1 cup ricotta cheese
1 egg, beaten
1/3 cup powdered sugar
Finely grated zest of 1 lemon
2 teaspoons lemon juice
1/2 cup fresh blueberries
2 to 3 teaspoons melted butter
1 tablespoon granulated sugar combined with 1/2 teaspoon cinnamon

Directions : View recipe directions on southernfood.about.com
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