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Blueberry Streusel Scones

Blueberry Streusel Scones are bursting with sweet and juicy blueberries and have a delicious streusel topping which gives them a delightful crunch.
8 Servings - joyofbaking.com
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Servings:8  | Calories:327 | Total Fat:13g  | Chol:56mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 8g
40 %
Total Carb 47g
16 %
Fiber 1g
4 %
Sugars 18g
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Cholesterol 56mg
19 %
Sodium 185mg
8 %
Protein 6g
11 %
Calories:
36% All-purpose flour
30% Others combined
23% Unsalted butter
9% White sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups (260 grams) all-purpose flour
1/3 cup (65 grams) granulated white sugar
2 teaspoons (10 grams) baking powder
1/8 teaspoon salt
6 tablespoons (85 grams) chilled, unsalted butter, cut into pieces
1 cup (150 grams) fresh blueberries
1 large egg , lightly beaten
1 teaspoon (5 grams) pure vanilla extract
1/2 cup (120 ml) milk or cream
Milk or Cream
1/4 cup (55 grams) brown sugar
1/4 cup (35 grams) all purpose flour
1/2 teaspoon ground cinnamon
2 tablespoons (30 grams) chilled unsalted butter , cut into pieces

Directions : View recipe directions on joyofbaking.com
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