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Barley Greek Salad

This recipe contains pearled barley, extra-virgin olive oil, feta cheese, kalamata olives, cherry tomatoes and more.
6 Servings - 4 hr 15 min -
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Servings:6  | Calories:225 | Total Fat:10g  | Chol:11mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 3g
15 %
Total Carb 30g
10 %
Fiber 7g
28 %
Sugars 2g
Cholesterol 11mg
4 %
Sodium 645mg
27 %
Protein 6g
12 %
52% Pearled barley
18% Extra-virgin olive oil
14% Others combined
14% Feta cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Fresh mint


1 cup pearled barley
Kosher salt
2 cups yellow and red cherry tomatoes, halved
1/2 cup crumbled feta cheese
1/2 cup pitted kalamata olives
3 tablespoons chopped fresh mint
1 small red bell pepper, seeded, ribs removed and diced
1 shallot, minced
3 tablespoons red wine vinegar
2 tablespoons extra-virgin olive oil
Freshly ground black pepper

Directions : View recipe directions on
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