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photo Asian Ground Beef and Pepper Saute Recipe | Say Mmm

Asian Ground Beef and Pepper Saute

This ground beef dish is served over jasmine rice and combines the flavors of garlic, soy, and ginger with a hint of heat. A perfect one dish meal!
4 Servings - 55 min -
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Servings:4  | Calories:432 | Total Fat:16g  | Chol:74mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 5g
25 %
Total Carb 44g
15 %
Fiber 2g
8 %
Sugars 2g
Cholesterol 74mg
25 %
Sodium 499mg
21 %
Protein 27g
55 %
46% Lean ground beef
40% Jasmine rice
7% Olive oil
5% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 cup dry jasmine rice
2 cups water
1 pound lean ground beef
1 tablespoon olive oil
1 red bell pepper, chopped
1 green bell pepper, chopped
1/4 cup chopped fresh parsley
2 large cloves garlic, thinly sliced
2 tablespoons minced fresh ginger root
1/4 teaspoon crushed red pepper
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/4 cup beef stock
1 tablespoon low-sodium soy sauce
1 teaspoon chile paste
1/2 teaspoon Worcestershire sauce

Directions : View recipe directions on
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